SWEET FARM!

Sweet Farm! is my latest book and it is all about my favorite thing to make, sweets! I was born to write this book and I can’t wait to share it with you. This book features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to big weekend projects. My favorites are: chewy frosted tahini cookies, black sesame babka, rhubarb rose bars, blueberry cream cheese bagel chip salad, saffron cardamom tiramisu, marzipan soda, and a brand new sprinkle cake!

Buy this for: the sweetest people you know!

To be released by William Morrow in March 2025.

Home Is Where The Eggs Are

I wrote Home Is Where The Eggs are after having my first child and it is all about recipes that I love to cook on a regular basis for our little family. They’re cozy recipes to make on busy days or on weekends that you can prep and have throughout the week. These are recipes to share with the ones you love. My favorites are: turkey spinach meatballs, hot dog chopped salad, and the family sugar cookie. 

Buy this for: new parents, busy people who also appreciate good food.

Home Is Where The Eggs are was an instant New York Times best seller. 

Published by William Morrow in 2022.

Molly On The Range

Molly On The Range tells my story of growing up in 90s in the Chicago suburbs, moving to New York City to study percussion at Juilliard, and then eventually finding my way to a sugar beet farm in northern Minnesota. It features big fun recipes inspired by my journey, some of my favorites are: za’atar monkey bread, homemade lunchables, homemade clown cones, my family’s potstickers, and scallion pancake challah.

Buy this for: people who like big projects in the kitchen and don’t mind messes, people who like to read cookbooks before bed, people who don’t mind the occasional naughty word.

Molly On The Range was the recipient of the IACP judges award and it was one of New York Times’ top fall cookbooks of 2016 and one of NPR’s best books of the year.

Published by Rodale in 2016.

Short Stack: Yogurt

Short Stack: Yogurt is an ode to one of my favorite, most versatile ingredients of all time. It features sweet and savory recipes that have the perfect amount of creaminess, acidity, and probiotics :) unfortunately the short stack series is now out of print, so if you see this in a used book store or someone’s giveaway pile, grab it! Some of my favorite recipes from this book are: mujadara, yogurt pita, and grapefruit yogurt loaf.

Buy this for: people who collect out of print books, people who value good digestion.

Published by Short Stack in 2018.