Hi! I’m Molly. I like to cook, write, play music, and take photos. I live on a sugar beet and wheat farm in northern Minnesota, where my husband is a fifth-generation farmer, and I spend my days creating recipes for my cookbooks, social media, Food Network, Bernie’s, and our two little girls. I love the cozy winters and hate the sticky summers (but the summers have some redeeming qualities, like sweet corn and rhubarb).

I’ve documented my life in diaries since the day I could write, and since 2009, my recipes, books, and blog posts have been extensions of that. Many of my recipes are inspired by my Jewish and Asian roots and my Midwestern surroundings, as well as adventures near and far.

Thanks for stopping by!!! 🤗

Here is my official bio:

Molly Yeh is the Emmy Award- and James Beard Foundation Award-nominated star of Food Network’s series Girl Meets Farm. She is the New York Times bestselling author of Home Is Where The Eggs Are and Molly on the Range, which was winner of the IACP Judge’s Choice Award in 2016. Her lifestyle food blog my name is yeh was Saveur’s 2015 “Food Blog of the Year.” Along with her husband, Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota. Molly was named to Forbes’ 30 under 30 list and The Forward 50 for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a fifth generation sugarbeet farm on the North Dakota-Minnesota border with her husband, their two daughters, and some very fluffy farm cats.