how fired am i if i never want to see another tater tot for as long i live?

will my casserole dishes disappear? will i have to return my duluth pack? will the midwest barf me up in the same way that i want to barf up all the tater tots that i ate yesterday???

(i'm sorry, eggboy!! i'm sorry, eggfamily!!)

like if there is one downside to overhauling your wardrobe and replacing all of the college-era fitted clothes with grownup loose-fitting flowy garments that say i'm a married lady with a 9pm bedtime, it's that you *cannot* properly gauge your tater tot intake during an official sunday morning tater tot hot dog crawl around williamsburg. a crawl that was bookended by fried pickles and cheese curds. 

and now i find myself researching barbecue places for my next stop: texas. oy vezmir! where is my green juice.

this is all to say that aside from yesterday's tater tot-induced belly ache, this past week in new york was many types of marvelous. much of it was spent in rehearsal for dog days, and the rest of it was spent eating, drinking, hugging, making a wedding cake, telling my friend jeremy how good he is at the maracas (omg he is so good, go see him play), and basking in the sweet sweet sounds of mahler and george crumb. i saw friends i hadn't seen in ten years, ate hummus nearly every day, and at one point i dumped out an entire jar of sprinkles in the new food52 office. dreams do come true.

now i am leaving new york now with a full heart, a bingo win, and a baggie of salty swedish licorice, which i need you to get next time you're in a sweden. (thanks, hannah!)

here's where i went (and loved) during this trip:

hummus place // i have to go here every time i'm in new york. in my dream kitchen, there is a tap with an endless flow of hummus place hummus.

brooklyn larder // this is the other place i have to go to every time i'm in new york. their vegetables, romesco, muhammura, pistachio cake, and panade are just about everything. i'd eat so many more vegetables if i lived closer to here.  

breads bakery // this is quickly becoming another place i have to go to every time i'm in new york. one day i'll get there early enough to snag a shakshuka focaccia before they sell out, but until then their marzipan rugelach and cheese twists will have my heart. 

miriam // another great hummus place, and their zucchini cakes are little cheesy nuggets of perfection. 

cafe mogador // more hummus! and tasty labne and bread and cauliflower and everything else. and one day i must go for brunch.  

maison kayser // rob introduced me to their financiers and they are so good, even with the embarrassment of not really knowing how to pronounce "financier."

don antonio // marian and i split a pizza with walnut cream, zucchini, and smoked mozzarella and i ate it like the end of the world was near. 

greene grape // i'm mad at myself for not going here more when i lived so close to it. i'm also sort of mad at myself for not getting a jeni's ice cream sandwich and a bottle of this really good looking kentucky soy sauce when i went there.

kent ale house // stop #1 on tater tot crawl. great chili cheese tots, really great fried pickles.

crif dogs // stop #2 on tater tot crawl. i am forever a spicy redneck type of gal, and their tots were extra crispy and salty.

grand national // stop #3 on tater tot crawl. good tots. a good pineapple-y hot dog. jell-o shots. sunday afternoon bingo.

burnside // stop #4 on tater tot crawl. we all ditched the tots for their unbelievably amazing fried cheese curds. like, they were so good, they would even rival the ones at the fargo street fair.

dough // mmmm salty chocolate fluffy donuts. *blushing face smiley emoji*

ok, see you in texas!!!!

-yeh!