a real live copy of molly on the range arrived late last week and i shrieked so loudly, almost as loud as when a fox tried to take a macaroni in his mouth. it was so wild and unexpected, i thought i was unboxing my new business cards and sprinkle envelopes from chelsey, but nope, it was a book! my book! the thing that's going to classify me as an author and qualify me to wear elbow patches! i carried it around with me, to seattle and eastern washington and back, and then last night we used it to make fried rice even though i didn't really follow the recipe. i was mostly just curious to see if i'd used butter or oil (it was butter, thank goodness) and then let the page sit open next to me while i chopped all of my onions. i tried to get onion juice on it as an inaugural stain. 

i'm getting off track: there are three are exactly three weeks left to preorder and that means three preorder giveaways!

first up, magic sprinkle mix! throughout the life of this book, i've dreamt of a sprinkle mix. something with rainbows, various sprinkley shapes, spices, sesame seeds, and salt. a seasoning mix on its own that's as tasty as it is colorful, and something naturally colored, like the sprinkles i keep in a jar on my open shelf. so working with india tree, who makes my favorite naturally dyed sprinkles, i developed a mix that is exactly that! it's got cardamom, black sesames and white sesames, smoked salt, and a secret mixture of their sprinkles that extends beyond their carnival mix. i am so excited about it and if you see me between now and the end of my tour, there's a chance i might have one of these bad boys for you:

why hand out business cards when you could hand out sprinkle packets?? (all of the credit for this idea goes to one of the cool dudes behind the hare's corner, who i met in ireland and instead of giving me a business card, he gave me a little packet of seeds! it was so cute.) aside from the little packets though, there are also six jars of this magic sesame cardamom limited-edition sprinkle mix up for grabs to those who've preordered molly on the range! details on how to enter are at the bottom of this post. 

first i want to show you how i've used them, on these here cookie dough cups that are vegan and inspired by the brazil nut cookie dough bars in anna jones' new book, a modern way to cook. i had never bought a brazil nut before, but when i did, eggboy flipped out! he loves them! anna's recipe calls for blending the nuts with some sugar and coconut oil and adding chocolate chips, and it tastes just like raw cookie dough, it's dangerous and addictive. in order to let these sprinkles shine through, here i've instead coated this dough in chocolate for a fancier peanut butter cup! 

brazil nut cookie dough cups

makes 12

ingredients

6 oz (or 1 heaping cup) brazil nuts

2 tb sugar

2 tb coconut oil (solid)

2 tb maple syrup

1/4 tsp salt

1 1/2 tsp vanilla

12 oz dark chocolate

sprinkles, for topping

clues

place the nuts, sugar, coconut oil, syrup, salt, and vanilla in a food processor and pulse until the mixture comes together into a dough-like texture. it may still look crumbly but if you squeeze a bit in your hand, it should hold together. dump it out onto a work surface, divide it into 12 equal parts, and then roll them into balls and flatten them. set aside.

line 12 muffin tins with paper liners and set aside. 

melt the chocolate in a double boiler or microwave until smooth and then spoon about 1 teaspoon chocolate into the bottom of the liners. stick in the freezer for a couple minutes to firm up slightly. place a disk of filling in each muffin liner and then top with the remaining melted chocolate so that it covers the filling completely. top with sprinkles and let harden in the freezer. enjoy!

if you've preordered molly on the range and would like to win one of six jars of limited-edition #mollyontherange sesame cardamom sprinkles, leave a comment here with what you'd use them on first! open to u.s. residents. enter now through pub date (10/4) and have your preorder receipt ready for if you win!