i am ketchuping. 

1. putting ketchup on everything because i:

          a) like ketchup a lot, and

          b) am mourning the loss of my summer tomatoes

2. catching up on various exciting things like mail (fall cookbook season, fuck ya!) and friends (you're dating who?? you've birthed a what?! when are you moving to l.a. again??) and sleep, and unexciting things like laundry and showers because i am home for a week! 

i had such a wonderful time in minneapolis this past weekend and now i have a few days before i leave again so i am savoring this bit of time at home, cooking dinner for eggboy and spending my evenings watching silicon valley on the couch. on tuesday, i am off to the west coast! is it still warm there? do i need to shave my armpits? i just found out that akhnaten is going to be in l.a. when i'm there and i am so wildly excited for this, i've got to remember to pack my opera glasses...

right now on the farm, we are in the calm that comes between the end of beet harvest and the beginning of winter. eggboy and eggpop are cleaning up the tractors so that they can go into hibernation, and macaroni have begun to slow their egg production. finally we can keep up with their eggs!

today i'm sharing some outtakes from one of my favorite sections in molly on the range, the bonfire party! almost exactly a year ago, i had my fargo friends and grand forks friends come over in their flanneliest selves and we roasted wienies and made s'mores. the whole thing was inspired by this phase that i went through in high school where every single day my friends would come over after school and we'd sit around a fire in broad daylight, roasting wieners and having senioritis. for the book, i updated the s'mores with homemade rosewater marshmallows and the wienies with jerusalem bagel dogs and harissa ketchup. adrianna made the jerusalem bagel dogs on her blog, so head that way for the oven method recipe! (the bonfire cooking method is in the book.) and below are some more recipes that my friends have made from the book. their posts, as well as all of the instagram and facebook posts that you guys have shared of adventures in molly on the range, have brought me so many happy tears it's like why do i even wear mascara anymore? i know i am bad at being mushy and lovey dovey but i am so gosh darn grateful for the support and excitement that molly on the range has received, i want to give you all one giant squeeze. 

michelle made italian rainbow cookie salad // sherrie made all of the alliums fried rice // jeanine made cauliflower shawarma tacos //sarah made the chocolate scone loaf and added orange! // billy made lindsay lohan cookies // nik made marzipan mandel bread // jessica made gruyere mac and cheese with caramelized onions // cindy made sprinkle cupcakes // betty made scallion pancake challah // brandon made walnut and brie mac and cheese // lyndsay made chocolate tahini cake // elizabeth made sprinkle cake // katherine made halva and added pumpkin spice (!) // tessa made sprinkle cake // jonathan made mini tater tot hot dishes // francesca made chocolate tahini cake // marie made chocolate tahini cupcakes // laura made baked oatmeal with maple cream and hawaij // brett made challah

...and if you've made something from molly on the range, remember to post it on instagram by the end of the month with #mollyontherange and #8daysofgiveaways to enter to win all of these fun things!

-yeh!

all photos by chantell quernemoen!