this morning i am faced with two very pressing things:​

1. it's suddenly basically summer here in new york (meaning everyone should start adding a squeeze of lemon to everything).

2. in three days stoopie will be getting married (meaning i will need to fit into a dress and not look like i've been only eating cheese and scallion pancakes for the past week).​

so i made a chickpea salad (inspired by the one that eggboy and i had at bklyn larder a few weeks ago) in an effort to celebrate summer in my mouth and fart away some of my bodily mass by saturday. i mean. eat healthy. it's really delicious and really tasty and easy peasy to make.

lemon + dill chickpea salad​

makes two servings.​

ingredients​

 1 can of chickpeas, rinsed

the juice from 1 lemon

2 sprigs of dill

2 tsp olive oil

salt + pepper to taste

clue​

toss all of the ingredients together and enjoy! ​

-yeh!​

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